- Grape variety: A combination of white and red grapes that grow in the same plots: Mencía, Merenzao, Brancellao, Ferrón, Gran Negro and others, along with Godello, Palomino, Doña Blanca…
- Wine-making: Spontaneous fermentation in open 500l barrels; 35% gently trodden stems and the rest destemmed without crushing; the process is accompanied by minimal intervention
- Aging: Aged in 500L barrels for one year
- ABV: 12,5º
The grapes used to make this wine come from four northeast-facing plots located in the area from which the wine takes its name, at an altitude of 600 meters. These plots are situated on slate, schist, and quartzite soils, on a very steep slope, and were planted between 1910 and 1929 using the traditional bush vine system. As with all the plots in this project, they are co-planted, with both red and white grape varieties growing together.
Our view
The wine has a very light cherry-red color with beautiful ruby highlights.
On the nose, wild red and black fruits intertwine: blueberries, cherries, currants, and blackberries, accompanied by hints of blue and white flowers, and the rustic notes of the forest floor with its aniseed herbs and damp earth.
Aeration brings out tertiary notes of tobacco, a touch of honey, and cocoa powder, which, combined with citrus touches, are reminiscent of orange bonbons. Some soft spices like cinnamon appear, along with spicier ones like various peppercorns, sprinkled over buttery dairy and flavored with a lovely, subtle hint of cherry liqueur. The background is of dark minerality.
A complex and well-integrated nose, with a diversity of nuances, yet always guided by delicate subtlety.
The entry on the palate is smooth, with polished, fruity tannins and a medium structure, without excessive bulk. The fruit is predominantly red, but subtly softened by the oak, which feels very respectful. Mineral notes gradually emerge with a delightful salinity, finishing once again with delicious red berries.
It is a direct, honest, and fresh wine, with a very balanced palate that expands, and a vertical acidity reminiscent of white wine, which is very well integrated. Elegant without being light.
Useful information and pairing tips:
Gastronomically, it’s versatile and multi-purpose, suitable for every moment and situation. Delicious on its own, it gracefully complements all kinds of appetizers: salads, canapés, cold cuts, soups, creams, vegetables…
For red wine fans it’s the perfect wine to enjoy with fish and seafood, and for meat lovers, its freshness and fruitiness will enhance the virtues of grilled and barbecued dishes. Don’t forget to try it with rice and pasta dishes.
It is thoroughly enjoyable right now but we are certain it will beautifully evolve in the following years.
Adega O Cabalin 