We Craft Authentic Wines
Genuine Wines from Valdeorras
Follow us to O Cabalín, a gorgeous spot in the region of Valdeorras within the province of Ourense, in the north-west corner of Spain.
It is located on a steep hill, part of a V-shaped valley, at an altitude of approximately 600 m above sea-level.
I remember when Teresa first told me about O Cabalín. She brought me here and I was immediately love-struck: «We have to make our own wine here»
Luis Peique
A XV century abbey, together with the gold mine Las Médulas from the times of the Roman presence in the region, are signs of the historical wine-growing tradition of the area.
Facing south and featuring shallow slate soils, tradition has it that Valdeorras has throughout the centuries been famous for the production of high-quality wines.
Featured in the specialized North American press
The Hidden Gem in the Valley of Gold
This is how the prestigious North American publication specializing in the world of wine, The (Wine) Dispatch – Between 2 Worlds describes us, on a spot-on article to us after visiting us.
Learn all about it by clicking
Ferrán Centelles (JancisRobinson.com) states: O Cabalín is the revelation in Valdeorras reds
Ferrán Centelles (WSET, Advanced Sommelier CMS, Head of the wine list at the elBulli restaurant for thirteen years, 2006 Ruinart Award for Best Sommelier in Spain, 2011 National Gastronomy Award, among other titles and recognitions) states in his report on the Valdeorras Reds for the MW publication Jancis Robinson, that
The real revelation among the reds was Adega O Cabalín. Bottle after bottle of the top-scoring wines turned out to be theirs after a blind tasting.
Click here to find out all the details and, of course, the high scores our five red wines received.
Robert Parker’s The Wine Advocate’s Galicia Report: points up! No O Cabalín wine below 92 points!
It was already a great boost to our project the scores we achieved in 2022 with none of our wines below 91 points. But … , in the latest Galicia’s report published in November 2023, the O Cabalín wine with a lesser score reached 92 points!
We are particularly happy because the last two additions to our family, Bascois y A Valigota, scored 93 and 93+ points respectively:
Robert Parker Wine Advocate confirms the strength and soundness of our venture
By granting our latest vintages scores over 91 points:
Visit our recovered vineyards
And yet the farmers started to walk away from their crops, vineyards were neglected…
The sixties decade in the XX century saw a boom of slate mining which radically transformed the economy and hence the traditional life style of the locals. Not only did it happen in and around O Cabalín but across the whole region of Valdeorras.
Wine-growing is gradually abandoned, particularly in the places where the layout of the land made it hardest, although socially related reasons were also behind this movement.
We are delighted to show you our vineyard reviving works, certainly one of the cornerstones of our venture.
If there is a new sprout there is life and pruning will be possible the following year. If nothing goes wrong you will have sufficient pruning material and therefore the first vintage of a 90-100 year old plant
Life and nature are utterly astonishing if you have just the minimum observation skills. Despite the hard work it is so gratifying… When you revive a plant you thought was dead, it is all worth-while
About Us
Here is our team: Teresa López, Luis Peique and Hugh McCartan
Teresa López is the driving force, the seed, the beginning and the purpose of Adega O Cabalín. Luis Peique is the conduit and the implementer, the one who made her dream come true. And Hugh McCartan, of Irish origin, has a passion for both wine and the Valdeorras region.
Teresa’s family comes from this area and she was born here aswell so her roots are buried in this land, hence the deep emotional connection between her and O Cabalín. It is the land of her ancestors and the land where she lived the first years of her life.
Luis is known in his Bierzo of origin (a nearby region also renowned for wine growing and making) as «The Professor» as he is a qualified and fully active History teacher in a Valdeorras High School and at UNED (Open University). But he has also been the person in charge of taking care of the Peique family vineyards in Valtuille de Abajo, from which the Peique Family Winery produces their Bierzo wines
Hugh works as an English teacher and has been a friend of Teresa and Luis for many years. He has been involved in the Adega O Cabalín project since the very beginning, actively engaging himself in vineyard and winery works and gradually becoming an essential piece of this enterprise.
Our Wines
Our wines are made with as little human intervention as possible with the focus on our vineyards and terroir. Our wines depict a landscape and its enviroment, but essentially they are wines made to be enjoyed.
Get to know them
Photo Gallery
Get in Touch
Please do write to us for any additional information on our wines or where to purchase them:
Adega O Cabalin 