Our wines

We want to make happy, passionate wines, crafted to please your senses: honest and fine wines full of their own unique personality.

Wines that depict a landscape, an environment, but essentially, wines to be enjoyed

Viladequinta 2019

93 Robert Parker Points

40% Mencía, 10% Alicante Bouschet, 20% Merenzao, and the remaining grapes 30%: Brancellao, Sousón, Caiño y Ferrón (estimated amounts) Fermentation and maceration took place in contact with the skins for a period of 35 days in 500 lt oak barrels

A Espedrada 2019

93 Robert Parker Points

100% Godello grape from hundred-year-old vineyards crafted using a very special technique that features maceration in contact with the skins and fermentation in oak barrels

O Cabalín 2019

92 Robert Parker Points

Mainly Mencía and Alicante Bouschet grapes with small quantities of Merenzao, Sousón, Brancellao and others. They all grow together in the same plot, as it was traditional in O Cabalín

A Espedrada 2017

100% Godello grape from hundred-year-old vineyards crafted using a very special technique that features maceration in contact with the skins and fermentation in oak barrels

O Cabalín 2017

Mainly Mencía and Alicante Bouschet grapes with small quantities of Merenzao, Sousón, Brancellao and others. They all grow together in the same plot, as it was traditional in O Cabalín

Where to find them

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