Our wines

We want to make happy, passionate wines, crafted to please your senses: honest and fine wines full of their own unique personality.

Wines that depict a landscape, an environment, but essentially, wines to be enjoyed

2020 Vintage and a new addition: Bascois!

Bascois 2019

40% Mencía, 10% Alicante Bouschet, 20% Merenzao, and the remaining grapes 30%: Brancellao, Grao Negro, Sousón y Ferrón (estimated amounts) Only indigenous yeast was used for the fermentation process which took place in just one 500 ltr open barrel. 30% of the grape fermented with the stems and was foot crushed in the traditional way. The rest was destemmed but not crushed.

A Espedrada 2020

100% Godello grape from hundred-year-old vineyards crafted using a very special technique that features maceration in contact with the skins and fermentation in oak barrels.

It rests in the same barrels and in contact with its lees for a 12 month period

Viladequinta 2019

93 Robert Parker Points

40% Mencía, 10% Alicante Bouschet, 20% Merenzao, and the remaining grapes 30%: Brancellao, Sousón, Caiño y Ferrón (estimated amounts) Fermentation and maceration took place in contact with the skins for a period of 35 days in 500 lt oak barrels

A Espedrada 2019

93 Robert Parker Points

100% Godello grape from hundred-year-old vineyards crafted using a very special technique that features maceration in contact with the skins and fermentation in oak barrels

O Cabalín 2019

92 Robert Parker Points

Mainly Mencía and Alicante Bouschet grapes with small quantities of Merenzao, Sousón, Brancellao and others. They all grow together in the same plot, as it was traditional in O Cabalín

A Espedrada 2017

100% Godello grape from hundred-year-old vineyards crafted using a very special technique that features maceration in contact with the skins and fermentation in oak barrels

O Cabalín 2017

Mainly Mencía and Alicante Bouschet grapes with small quantities of Merenzao, Sousón, Brancellao and others. They all grow together in the same plot, as it was traditional in O Cabalín

Where to find them

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